Chair & Table Space Requirements- 14 square feet per person for spacious dining allows for table, chair, and aisle.
- 12 square feet per person for caferteria or restaurant.
- 10 square feet per person for banquet, institutional, or close seating.
- Allow 18 inches for person seated from edge of table to back of chair.
- Diagonal seating saves floor space.
- Duece tables and wall spacing saves the most space.
- Allow 42 inches between squared tables for chairs back to back leaves 6 inches to push out.
- Allow 60 inches between squared tables for chairs back to back leaves 26 inches service out.
- Allow 24 inches between corners of diagonal tables for customer access - no aisle.
- Allow 30 inches between corners of diagonal tables for customer access - narrow aisle.
- Note: Where space is limited, booths require only 8 square feet per person including aisle allowance.
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